Bare Sunday Brunch featured in USA Today

June 13, 2013
Bare Sunday Brunch featured in USA Today

​Now that the summer is here, what better way to spend a sunny afternoon than to sit poolside at one of the most popular dayclubs in Las Vegas with friends to enjoy a delicious brunch!

Whether you are recovering from a
long night out or refueling for another one, Bare Pool Lounge at The Mirage has launched a brand new daytime menu, where guests can chow down on daytime favorites while sipping Mimosas and Bloody Marys at the best pool lounge on the Strip. Created by Executive Chef Brian Massie, the Bare Brunch menu includes favorites including a Yogurt and Granola Parfait, a delicious Breakfast Burrito stuffed with Chorizo eggs, Cheddar cheese, crispy jalapeno potatoes and guacamole or the decadent Bacon Apple Waffle topped with brown butter maple syrup.

And while the temperatures
continue to rise, you can cool off at Bare Pool Lounge with the Frozen Fruit platter – fresh pieces of watermelon, cantaloupe, pineapple and dragonfruit that will melt in your mouth as you relax under the towering palm trees at this tropical oasis! Or try one of the top-rated day club’s signature cocktails including the Raspberry Lemonade, the Cabana Crush – a refreshing blend of Casamigos Resposado tequila, Midori and White Cranberry and Pineapple juices –or a delicious Bloody Mary.

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